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2-26-7 Minamiikebukuro, Toshima, Tokyo Prefecture, Toshima
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Convenient and cheap.
Are there any small, recently-dissected Hanamaru udon shops here? I can only imagine that the shop here is not deeply fried and the store clerk or manager is stingy.
udon is delicious and very cheap and good news you can have good croquet ❤️
A while ago, I used it for drinking on my way home. Although the taste is common udon, it is not a delicious Kansai style but it is just right taste.The price was also cheap and the tempura was a bit late at night so it was little by little, but there were types, so if you go in the daytime it was a shelf that seems to have more quantity and variety.I think that it is good for those who want to eat tempura with udon.It is a shop that I'd like to eat properly because I am easy to use as a lunch and accumulate in the stomach so much, so I go to daytime instead of tightening.Ebisu heaven was sold out when I went, so I will eat this time w
Ordered Kamatama Udon.The noodles stretched and the eggs came out of the heat. It was the lowest udon I've ever eaten.
nice meal
The udon and fried food are also bad, and the foreign women at the cash register have low voices and do not say thank you.
I've been a fan of Hanamaru after eating Hanamaru udon from Gotanda, but why is it so different in the same shop? The grated soy sauce here is too terrible. When serving, udon is boiled once and then tightened with cold water, so it's just tightened with cold water, so udon has a soft texture like the bad noodles that came out during lunch and the texture is messed up. bad. I will never eat it in Ikebukuro.
It is relatively vacant.
It's bright and airy because it's on the 2nd floor instead of the store in the basement that Hanamaru Udon has.
Sit down and eat slowly. There is delicious tempura, too and it is satisfactory. However, because it is on the second floor, there are only stairs,It is a little hard to get up when there are lots of baggage and heavy.
Large site area. It was delicious udon. There were many people.
It's temporary. Next to udon udon fresh and delicious. Price is also pleasant
The customer service was a little bit exuberant except for the cashier. The taste is standard.
Although there are many pubs, this is a good place to eat easily.
When I paid with a ten thousand ticket, everything was returned with a thousand yen bill ... without saying anything ...If you receive a regular customer service education, you will hear, “I ’ll be fine, but is it okay?”After, the fried chicken was cold
Warm udon is perfect for winter
It was not delicious with udon-chan. Fried chicken also can not smell chicken.Dirty staff clerk's attitude worst niece
I used to go there a lot, so I went there, but when I tried to put in a free-fried ball, a live insect was moving as I was told by a previous customer. I won't go anymore.
Hanamaru Udon must be told to the store clerk. I did not know!
was delicious. Let's go back to my friends again.
I like this one better than Marugame noodles.There was another store in Ikebukuro, but this is a bit spacious.This is the second floor, and the other store is underground.Salad udon? And this was also delicious.Next I want to eat Mentaiko ginger udon.
It seems like the shop is not healthy. Udon is as stable as ever.
In Ikebukuro it is a relatively relaxing place to eat.
Is the honey of the udon noodles scary?The next customer was eating with my parents, but I thought I was pitiful because there were few children's stocksThanks to my parents, I had soup with udon noodles.Is it cost-cutting? I have a bad reputation
The former mapo tofu udon was delicious.The store is on the second floor, and the restaurant is large and vacant, so I was able to eat calmly.I think there was no elevator.The windows were large enough to give a good view and enjoy the view while eating.There was no kid who made a squeaky noise, so I settled down.The clerk was feeling good.It was delicious, but the soup was too sweet.The topped with nagatake mushroom, katsuobushi, okra and raw eggs was eaten in a balanced manner.This Hanamaru Udon Minami Ikebukuro store is a store I want to use again,
Ordinary hanamaru udonThere is an image that Saturday and Sunday are vacant
Delicious and cheap. Good to go with kids. Can choose the kind of udon and toppings you want. Overall, satisfied. Nice workers also.
In Ikebukuro, it's convenient to have a restaurant where you can eat without waiting.
Although it is a chain store with a stable taste, it is not so delicious. Emphasis on cost performance.
Udon is offered by hand clerks who are not young Japanese and don't wear gloves. It's really delicious, but I'm sorry if I don't feel good and left it.
Oh, it's delicious.
German cockroaches roam around the udon serving table. The clerk of the foreigner does not drain the udon and serves it as it is, so the juice is thin and bad. The worst hygiene store.I should have been to Echika ...
Flat out amazing, great food, great prices and by chance the chef spoke English and ensured we had a perfect meal. I highly recommend this restaurant, I know I will be back!
Hanamaru Udon recommends "Kake", a service menu that is unexpectedly unknown! Among them, 250 yen, 500 yen even if you add two side dishes.
UDON is good taste.It has a good cost performance.Simple UDON (small size) is about US$1.A medium size is $2, a large is $3Any fried foods are about $1 - $2.
The price is reasonable and delicious, so I want to go there often.
I want to make the udon a little harder
Delicious, quick, and cheap Udon. You can have custized Udon by adding some toppings.
I love this place
Anyway it goes up cheaply. Udon prefers Marugame more. I am glad that Suica can be used, but it seems to be only cash. Marugame has Suica.
Hanamaru Udon is located on the 2nd floor of a building within 10 minutes on foot from Ikebukuro Station East Exit. There is also a seat in the back, so it is surprisingly wide. However, it might not be much to do with the still beautiful, such as a cup storage and a table. I think it would be nice to eat and go home. There is a new menu udon for each season, and you can buy side menus such as tempura on the spot. Recommended for those who want to eat udon easily at the east exit of Ikebukuro, around Ikebukuro, or to eat something that comes out quickly.
Kake udon is 120 yen. Tempura is free if you use a coupon. You can eat tempura udon for less than one bottle of juice. The shop is clean and open.
Big tasty variety!
Udon doesn't fail.
I've been there for the first time in a few years, but it's not delicious.Wasn't it tasted again?The noodles are powdery and the soup has a taste that doesn't have a punchy punch.Isn't it okay for Iki to have another name?I would misunderstand that if I eat overseas, Iki is not delicious.I've been there for the first time in several years, but it's not delicious. Wasn't it tasted again? The noodles are powdery and the soup has a taste that doesn't have a punchy punch. Isn't it okay for Iki to have another name? I would misunderstand that if I eat overseas, Iki is not delicious.
Tempura is not prepared. After that, I can't hear the clerk. It looked like a foreigner, but I usually ordered beef udon, but why am I trying to serve hot beef udon? . . . . . . .
Normal licks. The store is on the second floor. Because the number of seats is large, it is comfortable even during congestion.
It is relatively vacant due to bad location.
I like it better than Marugame. Cheap is saved.
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